Good Evening,
Last night I had 4 of the local lady stampers over for a night of card making. I say card making because really, there wasn’t much stamping involved. The cards we made the snowflake card a few posts down, I didn’t make another, I just showed how I made it. Then there was this card, which is a bit of a remake of a card I made last year. It was fun that everyone put their own spin on it, used different papers, colours, and they all turned out so beautiful.
We had such a great time, visiting, crafting and of course EATING! I borrowed Val’s pampered chef Bundt cake pan, and made the yummiest chocolate cake with cherries in it. The best thing of all, it took 20 minutes to bake in the microwave!! When it was done and cooled a bit, we ate it with some cool whip….oh yeah…It was delicious! I can’t really take much credit though, it’s Val’s recipe, and she also brought the cake mix..I just supplied the cherry pie filling!!Ok…onto the card…lol
We used the Fleur de Lis pendant from Spellbinders, and a border as well, but I can’t remember which one is it at the moment. I used a piece of patterned paper from one of Tim Holtz’s paper pads! OMGosh, I love his paper pads! Then I used white shimmer paper for the rest of the card. The center brad is a K and Co. brad, and the crystals are swarovsky. They are so beautiful and so sparkly.
Have a wonderful evening, and thank you so much for stopping by!
:)
Kim
1 month ago
8 comments:
Another spectacular card . Love everything about it --the colors ,LO details
Marilyn
Those pendants are beautiful, must look for some!
Incredible detail on this. Beautiful. Lynne M x
Very, very pretty! This would make a great Christmas card. The cake sounds good too.
Absolutely stunning!! Beautifully done!
love this spellbinders die - one of my favourites. gorgeous Kim.
Oh Kim, this is just stunning! So sorry I missed this crafty night. Looking forward to our next get together! :)
Hugs,
Julie
This is such a soft and pretty card Kim. I love the layers. Hope you are doing well
Toodles
erika
Post a Comment